Try one of the fantastic new seasonal dishes like Roasted Chalk Stream Trout, Avocado on Sourdough with Lime and Pumpkin Seeds or Baked Alaska for dessert, otherwise stick with one of our famous classics - Steak Frites or Truffle Macaroni paired with the famous Chocolate Liégeois - the list is endless for any palette and time of day.
As Head Chef at Restaurant Nathan Outlaw for seven years, which has held two Michelin stars since 2011, Chris enjoys a reputation for outstanding cooking with the very best of local ingredients.
Chris focuses his dishes on the best seasonal ingredients combined with a deep-rooted classical cooking style and a modern interpretation. He enjoys experimenting with ingredients, exploring how to bring out the best in them and building flavour combinations, and one ingredient can be the inspiration for an entire dish.
Chris's à la carte and tasting menus are carefully crafted without pretension, and his food is defined by the absolute freshness and seasonality of ingredients alongside true clarity of flavour.
Chris said:
View Chris Simpson's menus at Gidleigh Park.
Serving epic pies and awesome sides, the newly launched Pie & Brew in Glasgow is fast becoming one of the city’s most popular watering holes, and the place to head to discover the best craft on draught, some of the city’s most exciting live music sets, and, of course, a menu of delicious handmade pies!
Located in a brand new space below ABode Glasgow at 129 Bath Street, a wide range of craft beers is available alongside a selection of pies all handmade by resident pie-masters and served with traditional neeps and gravy! (We dare you to tackle the oozing mac and cheese crumble pie or a pie board - three 'mini' pies...)
Music nights features live bands and acoustic sets from the best up-and-coming Glaswegian acts. Come on down and let the good times roll...
Find out more at www.pieandbrew.co.uk