The Bath Priory

Winter Wonders

Cornus Alba 'Westonbirt'


Tips on winter gardens from Jane Moore, our award-winning head gardener at The Bath Priory

"Winter gardening is always something of a challenge, especially when it’s been as wet as it has lately. But it never seems to matter to the plants how wet, windy and frozen it gets as they’re as tough as old boots, tougher in fact than most of the old boots I’ve ever owned.

They’re built to be tough, genetically modified by generations of flowering their little hearts out in the most inclement and generally ghastly weather that is typical of the British winter. I’m not just talking here about all those lovely coloured barks and brilliant stemmed dogwoods which will cope with wind and rain but more the dainty little pretties that withstand freeze after freeze, downpour after downpour and still hold their little heads high.

These are the real winter wonders: the Oriental hellebores (pictured below) which flop with the overnight frost and gradually, magically raise their stems back up again as they thaw out. The tiny little Iris, so delicate and seemingly fragile, and the little Tete a Tete daffodils, perfect miniature versions of their later flowering, more brash cousins. Then there’s the shrubby winter flowering honeysuckle with its little flowers that make up for their scant size by the sheer volume of their perfume. That plant alone keeps the stray bumble bees well fed and happy through the winter."
 

Oriental hellebores or Helleborus oprientalis and Iris 'Kathryn Hodgkin'

Wintersweet or Chumonanthus Praecox 'Lutea'.


"But best of all is the Wintersweet (pictured above) with its warm yellow, waxy blooms in such abundance on those bare, twiggy stems. That’s the plant that keeps me happy through these winter months. In fact, the chances are that if it’s one of those rare, warm winters’ days, you’ll find me under the Wintersweet, standing there smelling in a cloud of its sublime scent. It’s a little sniff of the summer to come."

Jane Moore
@janethegardener

Seasonal Update

Duck or Grouse, the glorious twelfth, or the start of the game season had a bit of false start this year. Heavy rain earlier in the year effected fly hatches, which the young birds rely on as food a food sauce, meant a lot went hungry and either starved or failed to put on enough weight. Many of the guns out on the first shoot of the season saw only one drive after which the pickers reported the birds needed another week to fill out.  We received our first delivery on the 19th (a week late), bit of a rush, and they were on the menu....

In our garden the Mulberry trees have a great crop of fruit on their branches, as I write we've picked about 6k of fruit. To keep the fresh flavor of the fruit we cooked it over high heat with 10% sugar, we then turn the juice into gel using a little agar.  This Is served with grouse 

Strawberries have exceptional sweetness and flavor, brambles are filling with black berries and the first windfall apples will be arriving. Stone fruit is really good; Black Muscat grapes form French France has amazing depth of flavor,

French corncobs, girolle mushrooms, runner beans, monks beard, peas are abundant. Early ceps Are about but will cost big money. Pastures will soon be full of field mushrooms if they aren’t already.

Sea trout is right in season so is great menu choice, cod has been brilliant, and although expensive there are great line caught sea bass being caught from the beach in Cornwall.

Happy cooking
Sam Moody


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