Gidleigh Park celebrate two Michelin stars

Andrew Brownsword Hotels and Gidleigh Park are celebrating following the announcement that the hotel has been awarded  two Michelin stars, following the release of the Michelin Guide 2017.  
 

Having only started at Gidleigh Park in January this year, this is the first year that Michelin have evaluated Executive Chef, Michael Wignall’s Gidleigh Park menus, and with great success. Announced today during a star studded event held at the Institution of Engineering and Technology at Savoy Place, London, the ceremony was the first time the awards had been announced at a live event since The Michelin Guide Great Britain and Ireland was introduced to Britain in 1911.
 

Michael Wignall commented: 

“We’re delighted to have been awarded two stars by Michelin, arguably the most revered restaurant guide amongst chefs, restaurant critics and our guests.  Since arriving at Gidleigh Park in January this year, the team has worked tirelessly and it’s great to see their efforts recognised by the Michelin Guide”.
 

View Michael Wignall's menus at Gidleigh Park. 

Introducing our Guest Chef at The Bath Priory

We are delighted to welcome Adam Simmonds as our guest chef at The Bath Priory until the end of the year.
 

Named by the Good Food Guide as one of the decade’s ‘chefs to watch’, Adam Simmonds has built a remarkable reputation leading some of Britain’s finest kitchens, earning a coveted Michelin star twice. His food is led by the seasons, combining classic cooking with modern techniques to enhance flavours and craft dishes which are both delicate and fresh yet intensely flavoured.

“Dining out should be an experience which engages all of your senses. You eat with your eyes first, then the aroma and burst of flavours hit you. But as a diner your experience is enveloped in the ambiance and service, and I look forward to working with the team at The Bath Priory to deliver all components to serve memorable meals during my time as guest chef”

Adam will be introducing a special menu encapsulating his signature dishes during his time with us alongside hosting a series of special events giving guests the opportunity to get to know the chef and his approach to cooking a little better. 

Guests can expect to enjoy mouth-watering dishes such Roasted langoustines, oyster puree, celery and horseradish, Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles or Beef fillet, watercress and nasturtium purée, bone marrow and red wine and Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. 

Find out more about Adam Simmonds.

Brides The Show, 30th September - 2nd October

Calling all brides to be! Join us at Brides The Show this Autumn to pick your ultimate wedding venue…choose from a 900 year old castle, a contemporary Cotswolds manor, a Georgian house on the edge of Bath or modern city cool with our ABode Hotels.  
 
Step into the pages of the UK's favourite bridal magazine; Brides The Show brings together the very best of the bridal industry at The Business Design Centre in Islington, London making it the only place to cross off your wedding to-do list in style. From dresses to diamonds, flowers to cakes, the event will bring together top experts and over 150 luxury suppliers. Expect the freshest ideas, the highest quality craftsmanship and the very latest trends.

In association with The Real Flower Company our stand will showcase the best our venues have to offer for that special day finished with the freshest blooms. We are proud to partner with The Real Flower Company, an award winning English grower & luxury online florist. Founded in 1995 by director Rosbie Morton, The Real Flower Company’s mission is to bring scented, natural, roses, flowers, herbs and foliage back into floristry & the cut flower business. They promote provenance and sustainability by growing on their very own farms and pride themselves on their expert product knowledge. 

To book tickets visit www.bridestheshow.co.uk and quote 'PARTNER' to get 25% off tickets.