Andrew Brownsword Hotels and Gidleigh Park are celebrating following the announcement that the hotel has been awarded two Michelin stars, following the release of the Michelin Guide 2017.
Having only started at Gidleigh Park in January this year, this is the first year that Michelin have evaluated Executive Chef, Michael Wignall’s Gidleigh Park menus, and with great success. Announced today during a star studded event held at the Institution of Engineering and Technology at Savoy Place, London, the ceremony was the first time the awards had been announced at a live event since The Michelin Guide Great Britain and Ireland was introduced to Britain in 1911.
Michael Wignall commented:
“We’re delighted to have been awarded two stars by Michelin, arguably the most revered restaurant guide amongst chefs, restaurant critics and our guests. Since arriving at Gidleigh Park in January this year, the team has worked tirelessly and it’s great to see their efforts recognised by the Michelin Guide”.
View Michael Wignall's menus at Gidleigh Park.